The plant will produce cucumbers that have a crunchy texture and a slightly sweet flavor. This variety of American slicing cucumbers was introduced in 1910 by Jerome B. Early FortuneĪlso known as Special Dark Green because of its deep green skin. Fruits will grow to be about 3-4 inches long. This is another of the bush cucumbers that is good for growing in small spaces and also powdery mildew resistant. Often referred to as a snacking cucumber or lunchbox cucumber, this variety produces thin-skinned cucumbers with a crisp texture that makes them perfect for eating raw. The thin-skinned fruits are small, 3-4 inches, and more closely resemble a pickling cucumber. It is highly resistant to bacterial wilt, cucumber mosaic virus, mildews, scab, and leaf spots. This bush-type variety produces compact plants that are perfect for container growing. They’re easily recognizable by their dark green fruit, which can appear almost black. Fruits that grow up to 12-inches long make this longer than most modern-day slicers. Longfellow was introduced in 1927 by Jerome B. It is also resistant to powdery mildew, making it a great choice for growers in humid climates. Cucumbers will often turn bitter in the summer heat, but this cucumber can tolerate warmer weather without losing its sweet flavor. Similar in size and appearance to Straight Eight, a sweet slice from members of these cucumber cultivars have white skin. Grow these on a trellis to give them plenty of room to reach their mature size. They are best eaten raw but can also hold up to pickling. Straight Eight is the epitome of a slicing cucumber. These types of cucumbers are named for their perfectly straight 8-inch long fruits, each with a small seed cavity. Henry Munger at Cornell University, and this open-pollinated strain was released in 1976. The Marketmore cucumber was developed by Dr.
Probably the most common heirloom cucumber variety that is known for its ability to produce uniform fruit that holds up well during shipping making it a popular choice for market growers. Slicing cucumbers most closely resemble the cucumbers that you see in grocery stores. They generally have high water content and thin dark green skin. Slicing cucumber varieties are primarily used for, well, slicing! These types of cucumber are best for fresh eating and sliced for a salad or sandwich. Slicing Cucumber Varieties Marketmore 76 is a staple cucumber type. The types of cucumber that you’ll commonly find in the grocery store are slicer cucumbers and English cucumbers, though as you’ll see below, there are so many different varieties and types! So whether you’re looking for cucumbers for fresh eating, pickling, seedless, or just to add some visual interest to your garden, we’ve got the cucumber for you. They are also often referred to as self-pollinating. There are also parthenocarpic cucumbers which are varieties that produce mostly female flowers, which make this process even easier, ensuring more fruit. In order for them to produce fruit, a pollinator must land on the male flower and then move pollen over to the female flowers. Most cucumber plants produce separate male and female flowers.
After all, is a summer salad complete without a homegrown cucumber? Not for me! Cucumbers are among the most popular plants grown in home gardens, right alongside tomatoes and peppers. Here we’ll discuss a few favorites with the characteristics that set them apart and make them a great choice for any home garden. There are so many cucumber varieties (over 100) that it may feel overwhelming to decide which cukes to plant in your garden.
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